Jim Cornall

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Jim Cornall is editor of Future Food Today and publisher at Ayr Coastal Media. He is an award-winning writer, editor, photographer, broadcaster, designer and author. Contact Jim here.

Ingredients

AFYREN identifies new raw materials for ingredients

Jim Cornall - July 22, 2024

Agriculture

Most climate-vulnerable countries with highest hunger rates under-represented in agrifood research

Jim Cornall - July 5, 2024

Food

Watch: typcal turning food waste for food ingredients

Jim Cornall - July 1, 2024

Packaging

Watch: B’ZEOS using seaweed as plastic alternative

Jim Cornall - June 28, 2024

Food

Student food competition focuses on developing countries

Jim Cornall - June 24, 2024

Sustainability

Using humidity to create sustainable greenhouses

Jim Cornall - June 12, 2024

Food

New beer aroma can improve sustainability

Jim Cornall - June 10, 2024

Food

Brevel launches microalgae protein plant

Jim Cornall - June 4, 2024

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