Future Food Today | A news site dedicated to advances in food

AFYREN, a French greentech company that offers manufacturers natural, low-carbon ingredients produced using unique fermentation technology based on a...

Most climate-vulnerable countries with highest hunger rates under-represented in agrifood research

Jim Cornall - July 5, 2024

The most climate-vulnerable countries with the highest hunger rates are significantly under-represented in agrifood research – sparking a need...

Watch: typcal turning food waste for food ingredients

Jim Cornall - July 1, 2024

Typcal is a Brazilian biotech food company using mycelium fermentation to develop a new food ingredient. https://youtu.be/1ctfoFRwX3E The company uses side...

Watch: B’ZEOS using seaweed as plastic alternative

Jim Cornall - June 28, 2024

B’ZEOS is on a mission to replace plastic packaging with packaging derived from seaweed. https://youtu.be/COZD94TBubQ Globally, 350m tonnes of plastic packaging...

Student food competition focuses on developing countries

Jim Cornall - June 24, 2024

The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists...

Using humidity to create sustainable greenhouses

Jim Cornall - June 12, 2024

The Universitat Oberta de Catalunya (UOC) and the Barcelona-based company LENIUM have launched a joint research project to design...

New beer aroma can improve sustainability

Jim Cornall - June 10, 2024

EvodiaBio has raised €7m from foreign and Danish investment funds, including EIFO and The March Group. The new capital...

Brevel launches microalgae protein plant

Jim Cornall - June 4, 2024

Microalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers 27,000 square feet and has...

New food technology could transform senior care in nursing homes

Jim Cornall - June 3, 2024

Dehydration is one of the main problems faced by many older people due to psychological, cognitive, and swallowing disorders...

Real cheese without cows

Jim Cornall - May 28, 2024

Food-tech start-up NewMoo, Ltd. is using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about...

Creating egg protein from modified potatoes

Jim Cornall - May 22, 2024

Israeli molecular farming company PoLoPo has submitted an application for Regulatory Status Review (RSR) to the U.S. Department of...

DRG4FOOD looks for data-driven food system companies

Jim Cornall - May 21, 2024

The EU-funded Horizon project DRG4FOOD, an accelerator for advancing sustainable solutions in the food industry, is looking to support...

Optibrium and FMC look to boost crop protection

Jim Cornall - May 14, 2024

Optibrium, a developer of software and AI solutions for drug discovery, has signed a license agreement for its AI-powered...

Startups selected to reshape Northwest Cambodia agrifood sector

Jim Cornall - May 13, 2024

ICONE and Eatable Adventures, a foodtech accelerator, are collaborating to drive innovation in the agri-food sector in northwest Cambodia. ICONE...

AI can make crop production more sustainable

Jim Cornall - May 8, 2024

Researchers from the PhenoRob Cluster of Excellence at the University of Bonn in Germany are working on driving forward...

New fertilisers promote green and sustainable development

Jim Cornall - April 23, 2024

Fertilisers are an important strategic material for ensuring food security. China has emerged as a pivotal contributor to this development....

Water planning tool with future forecasts up to 2055

Jim Cornall - April 10, 2024

When water suppliers are faced with the question of how well their systems are prepared for future developments such...

Innovation helping cocoa supply chain

Jim Cornall - March 28, 2024

Through climate change, geopolitical crises, and increasingly complex logistics, the cocoa supply chain faces an unprecedented crisis, compounded by...

UMAMI Bioworks and Shiok Meats merging to create global cultivated seafood company

Jim Cornall - March 13, 2024

UMAMI Bioworks and Shiok Meats have announced the proposed merger of the two cultivated seafood companies. The strategic combination, the...

Soil steaming is effective against potato pests

Jim Cornall - March 13, 2024

The soil is home to many useful microorganisms, but there are also organisms that attack agricultural crops, affecting plant...

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