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UMAMI Bioworks and Shiok Meats merging to create global cultivated seafood company

Jim Cornall -
UMAMI Bioworks and Shiok Meats have announced the proposed merger of the two cultivated seafood companies. The strategic combination, the...

Soil steaming is effective against potato pests

Jim Cornall -
The soil is home to many useful microorganisms, but there are also organisms that attack agricultural crops, affecting plant...

Cardbox Packaging invests €6.5m in Czechia

Jim Cornall -
Cardbox Packaging has announced it is investing €6.5m in its new subsidiary in Czechia. The company said it strengthens its...

Teagasc launches Crop Report platform

Jim Cornall -
Teagasc in Ireland has announced the launch of the Crop Report platform for farmers and farm advisors. The Crop Report,...

New German commission to study agriculture and food pressures

Jim Cornall -
Global agricultural and food systems are undergoing profound change as a result of climate change, loss of biodiversity, changes...

Ag-tech start-up WeedOUT fighting weed resistance

Jim Cornall -
Ag-tech start-up WeedOUT, Ltd. has secured $8.1 million in A-round funding to tackle herbicide-resistant weeds. Leading the round is Fulcrum...

Cargill and ENOUGH partnership eyes sustainable protein options

Jim Cornall -
Cargill and foodtech company ENOUGH, which produces fermented protein sustainably, are expanding their partnership to further innovate nutritious and...

Belgian researchers boost sustainable agriculture

Jim Cornall -
Drastically reducing greenhouse gasses by 2030 and structurally lowering the use of nitrogen in agriculture poses significant challenges. Researchers from...

Creating biodegradable plastic through artificial photosynthesis

Jim Cornall -
Amid growing global concern over climate change and plastic pollution, researchers at Osaka Metropolitan University in Japan are progressing...

Helping Spain grow tomatoes when heat soars

Jim Cornall -
Extreme weather events—heatwaves, droughts, or extreme cold snaps—pose significant threats to agriculture, contributing to the phenomenon of desertification. Globally, fertile...

Crop monitoring from space: The future of precision agriculture

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It has been years since the agricultural industry started feeling the immense pressure of providing enough food for the...

New sustainable packaging reduces mushroom waste

Jim Cornall -
Fresh produce packaging company StePacPPC has customized its modified atmosphere packaging (MAP) films to preserve fresh whole and sliced...

Seeding The Future Global Food System Challenge winners announced

Jim Cornall -
The Seeding The Future Foundation and Institute of Food Technologists have announced the Seeding The Future Grand Prize and...

Project looks to improve food sharing in Europe

Jim Cornall -
CULTIVATE is a consortium looking to improve and implement food sharing initiatives. The group has published its first policy brief,...

Spanish foodtech companies saw €226m boost in 2023

Jim Cornall -
Spanish accelerator Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain 2023.” The...

New research looks for agriculture change

Jim Cornall -
"The state of food systems worldwide in the countdown to 2030," published by The Food Systems Countdown to 2030...

Kerry acquiring Lactase Enzymes Business

Jim Cornall -
Kerry Group plc, a global taste and nutrition company, has entered into a definitive agreement to acquire part of...

Lab-grown coffee a step closer

Jim Cornall -
Two years after scientists in Finland successfully made coffee in a laboratory, VTT Technical Research Centre of Finland Ltd...

Protest demands Plant-Based Treaty at COP28

Jim Cornall -
A coalition of groups calling for a Plant Based Treaty to be negotiated at COP28 held a protest at...

Would you eat food fertilised by urine?

Jim Cornall -
Producing mineral-based fertilizers requires a significant amount of energy and relies in part on non-renewable resources such as phosphate...

Watch: Quas brings kvass fermented health drink to UK

Jim Cornall -
There are many different recipes for kvass, a healthy, non-alcoholic beverage made from fermented rye and barley. Its origins are...
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