Agricultural films, essential for enhancing crop productivity, have raised significant ecological concerns due to their environmental impact.
There are some problems, i.e., the diversity of...
Rice is a staple food for half the world's population, but its cultivation leads to significant emissions of the greenhouse gas methane.
Now, researchers from...
The European Food Safety Authority (EFSA) has officially approved water lentils, also known as duckweed, for production and consumption as fresh vegetables in the...
StePacPPC’s advanced modified atmosphere/modified humidity (MA/MH) packaging solutions are transforming the US foodservice sector by reducing waste and improving operational efficiency.
The food packaging developer...
Seaweed farming has captured global attention as a potential solution to remove atmospheric carbon dioxide and offer eco-friendly alternatives to carbon-intensive food and industrial...
A new publication, ‘Advancing Innovation, Sustainability and Technical Performance of the Agri-Food Sector in 2024’ was published by Teagasc this week.
The publication sets out...