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Large-scale and high-precision agricultural film mapping

Agricultural films, essential for enhancing crop productivity, have raised significant ecological concerns due to their environmental impact. There are some problems, i.e., the diversity of...

High yield, low methane rice developed

Rice is a staple food for half the world's population, but its cultivation leads to significant emissions of the greenhouse gas methane. Now, researchers from...

Water lentils on the menu in Europe?

The European Food Safety Authority (EFSA) has officially approved water lentils, also known as duckweed, for production and consumption as fresh vegetables in the...

New packaging helps reduce food waste

StePacPPC’s advanced modified atmosphere/modified humidity (MA/MH) packaging solutions are transforming the US foodservice sector by reducing waste and improving operational efficiency. The food packaging developer...

How rice can be more resilient

Rice is the most important staple food on the planet, with more than half of the world's population feeding mainly on its small grains. Like...

Microbial solutions for boosting seaweed farming

Seaweed farming has captured global attention as a potential solution to remove atmospheric carbon dioxide and offer eco-friendly alternatives to carbon-intensive food and industrial...

Teagasc publishes 2024 report

A new publication, ‘Advancing Innovation, Sustainability and Technical Performance of the Agri-Food Sector in 2024’ was published by Teagasc this week. The publication sets out...

Machine learning meets tomato farming

A research team led by David Helman from the Faculty of Agriculture, Food and Environment at the Hebrew University of Jerusalem has developed a...

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