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Using humidity to create sustainable greenhouses

The Universitat Oberta de Catalunya (UOC) and the Barcelona-based company LENIUM have launched a joint research project to design an irrigation system that could...

New beer aroma can improve sustainability

EvodiaBio has raised €7m from foreign and Danish investment funds, including EIFO and The March Group. The new capital will be used for commercialisation...

Brevel launches microalgae protein plant

Microalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers 27,000 square feet and has the capacity to produce hundreds...

New food technology could transform senior care in nursing homes

Dehydration is one of the main problems faced by many older people due to psychological, cognitive, and swallowing disorders which affect the ability to...

Real cheese without cows

Food-tech start-up NewMoo, Ltd. is using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80% of the proteins in...

Creating egg protein from modified potatoes

Israeli molecular farming company PoLoPo has submitted an application for Regulatory Status Review (RSR) to the U.S. Department of Agriculture's Animal and Plant Health...

DRG4FOOD looks for data-driven food system companies

The EU-funded Horizon project DRG4FOOD, an accelerator for advancing sustainable solutions in the food industry, is looking to support at least three pilot projects...

Optibrium and FMC look to boost crop protection

Optibrium, a developer of software and AI solutions for drug discovery, has signed a license agreement for its AI-powered discovery platform, Cerella, with crop...

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