How is the food community responding to a changing landscape?

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has announced that registration is now open for IFT FIRST: Annual Event and Expo, which is being held July 13-16, at McCormick Place in Chicago.

The world of food is evolving, driving a new era fueled by healthy innovation for people and planet. From food additives and ultra-processed foods to safety recalls and nutritional shifts, attendees at IFT FIRST (Food Improved by Research, Science, and Technology) will see how the global food system is adapting to a changing food environment as leading companies and top experts provide a glimpse at the future of food.

IFT FIRST unites top experts throughout the science of food disciplines across academia, industry, and government. Through cutting-edge scientific programming and multi-disciplinary discussions, IFT FIRST addresses the biggest issues impacting the food industry across novel technology and innovation, health and nutrition, sustainability and climate, food safety, and consumer insights. The dynamic expo floor, a celebration of the latest food innovations and technologies, features some of the top food, health, and wellness companies in the world launching or showcasing the products and solutions that will help usher in a new era of food.

“As we see a broader focus on the science of food and its place in the food system, collaboration and innovation have never been more critical,” said IFT CEO Christie Tarantino-Dean.

“IFT FIRST is where the world’s leading experts come together to tackle the food system’s biggest challenges and share groundbreaking research. For those who want to be at the forefront of innovation and make connections that drive real progress, IFT FIRST is the place to be.”

Keynotes will focus on critical food topics including: reducing salt, sugar, and fats; the future of food additives; and GLP-1’s short- and long-term impact on the food industry.

Features including the Startup Pavilion and rapid-pitch competition known as The Pitch!, networking events and opportunities that include exhibitor-to-attendee matchmaking, as well as student product development and research competitions return to the latest iteration of IFT’s longstanding annual meeting.

Registering for IFT FIRST before April 19 means an early bird discount. IFT members also receive a special discount. To learn more, email membershipinfo@ift.org