Jim Cornall

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Jim Cornall is editor of Future Food Today and publisher at Ayr Coastal Media. He is an award-winning writer, editor, photographer, broadcaster, designer and author. Contact Jim here.

Food

Nutritionally dense Spirulina ‘chicken schnitzel’ developed

Jim Cornall - July 18, 2023

Food

Institute of Food Technologists launches product development bootcamp

Jim Cornall - July 18, 2023

Packaging

Melodea’s sustainable barrier coating boosts food packaging recyclability

Jim Cornall - July 12, 2023

Food

New study finds turning food waste into bioenergy can be a profitable industry

Jim Cornall - July 11, 2023

Sustainability

Europe has committed nearly half a billion euros to sustainable proteins

Jim Cornall - July 11, 2023

Sustainability

Illinois could see future drop in yield and cover crop efficiency

Jim Cornall - July 6, 2023

Food

Meatable and Mosa Meat welcome agreement with Dutch Government on pre-approval tastings of cultivated meat and seafood

Jim Cornall - July 6, 2023

Agriculture

AgNav digital platform launches to support Irish farmers

Jim Cornall - July 4, 2023

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