Jim Cornall

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Jim Cornall is editor of Future Food Today and publisher at Ayr Coastal Media. He is an award-winning writer, editor, photographer, broadcaster, designer and author. Contact Jim here.

Food

Maruha Nichiro to work with Umami Bioworks on developing cultivated seafood in Japan

Jim Cornall - August 31, 2023

Food

Report says UK must invest £390m in plant-based and cultivated meat by 2030

Jim Cornall - August 31, 2023

Food

Artificial methods for growing crops could help solve global food security

Jim Cornall - August 31, 2023

Agriculture

Bacterial ‘suicide’ gene could help protect citrus fruit

Jim Cornall - August 29, 2023

Agriculture

Fungal-plant symbiosis is promising tool to boost crop resilience

Jim Cornall - August 29, 2023

Agriculture

Biotalys announces HY results and highlights

Jim Cornall - August 25, 2023

Sustainability

Singapore scientists develop sustainable way to convert kale waste into products

Jim Cornall - August 16, 2023

Food

Meatable raises $35M to speed up commercial launch

Jim Cornall - August 8, 2023

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Latest Articles

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Fungal resistance in wheat: preserving biodiversity for food security

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Agriculture

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Agriculture

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Sustainability

Agri-PV enjoys comparatively high acceptance